An homage to Teta Wilma & Grandma Nellie with our family recipes

Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese and Idaho potatoes (suggested topping: sour cream)

Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese, Idaho potatoes and sautéed kielbasa (suggested topping: sour cream)

Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese, Idaho potatoes and caramelized onions (suggested topping: sour cream)
From the palettes of chef Emy & official taste tester Nick

Breakfast sausage, Tillamook extra sharp white cheddar and cream cheese (suggested topping: maple syrup drizzle)

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Homemade country sausage gravy and Monterey jack (suggested topping: more gravy, or even syrup)

Stuffed with creamy scrambled eggs, melted cheddar, bell peppers and smoked ham (suggested topping: sour cream/salsa)
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Cremini, portabella, shitake, oyster mushrooms, fresh thyme, sautéed garlic and gruyere cheese (suggested topping: mushroom gravy)
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Cream cheese, Tillamook Monterey Jack cheese, fresh jalapeno peppers and savory thick cut bacon (suggested topping: sweet jalapeno jelly)

The same as Potato Cheese plus extra spicy Buffalo cheddar (suggested topping: sour cream)

Roasted whole chicken, bleu cheese, Tillamook sharp cheddar and Frank's hot sauce (suggested topping: drizzle of Frank's and green onions)

Seasoned ground beef, Tillamook sharp yellow cheddar and sautéed onions (suggested topping: sour cream/pico)

Filled with beef, peppers, onions, and melted provolone (suggested topping: sour cream)

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Sautéed spinach and garlic with artichoke hearts, parmesan and mozzarella cheese (suggested topping: shredded parmesan)

Idaho potatoes, Tillamook extra sharp white cheddar, goat cheese, sautéed garlic, parsley, thyme, rosemary, dill and lemon zest (suggested topping: dill crema)

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Idaho potatoes, sautéed spinach and garlic, sun-dried tomato and feta cheese (suggested topping: tzatziki)

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Idaho potatoes, Tillamook extra sharp white and sharp yellow cheddars with slow cooked beef pot roast (suggested topping: horseradish cream)

Idaho sweet potatoes and Tillamook extra sharp cheddar (suggested topping: sour cream and green onion)

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Homecooked apples with cinnamon and local honey (suggested topping: powdered sugar, whipped cream and caramel drizzle)
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The classic (suggested topping: graham cracker crumbles)

The King's favorite: peanut butter and bananas with a graham cracker crumble (suggested topping: bacon and whipped cream)

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Marshmallow, chocolate chips with buttered graham cracker (suggested topping: powdered sugar, chocolate dusting, graham cracker crumble and a dollop of whipped cream)
We never use seed oils and proudly grate our own cheese.

Please have your order totals ready, including pierogi names, quantities and total order cost (no tax), before clicking below.
We source only the freshest (never frozen) ingredients for our pierogi, including local Idaho potatoes, herbs, butter, eggs, meats, vegetables & cheeses (we grate our own). We never use seed oils. From our dough & fillings, to boiling & packaging, our pierogi are truly homemade, by hand.
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