Little Pan Pierogi
Little Pan Pierogi
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Traditional Pierogi

An homage to Teta Wilma & Grandma Nellie with our family recipes

Potato Cheese

18/doz

Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese and Idaho potatoes (suggested topping: sour cream) 

Kielbasa

24/doz

Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese, Idaho potatoes and sautéed kielbasa (suggested topping: sour cream) 

Caramelized Onion

24/doz

Tillamook sharp yellow cheddar, extra sharp white cheddar and Monterey jack cheeses blended with cream cheese, Idaho potatoes and caramelized onions (suggested topping: sour cream) 


Little Pan Creations

From the palettes of chef Emy & official taste tester Nick

Breakfast

30/doz

Breakfast sausage, Tillamook extra sharp white cheddar and cream cheese (suggested topping: maple syrup drizzle) 

Biscuits & Gravy

30/doz

SOLD OUT

Homemade country sausage gravy and Monterey jack (suggested topping: more gravy, or even syrup)

Denver Omlette

30/doz

Stuffed with creamy scrambled eggs, melted cheddar, bell peppers and smoked ham (suggested topping: sour cream/salsa) 

Forest Mushroom

30/doz

Cremini, portabella, shitake, oyster mushrooms, fresh thyme, sautéed garlic and gruyere cheese (suggested topping: mushroom gravy) 

Jalapeno Popper

30/doz

Cream cheese, Tillamook Monterey Jack and sharp cheddar cheeses, with fresh roasted jalapeno peppers (suggested toppings: thick cut bacon and sweet jalapeno jelly) 

Spicy Potato Cheese

30/doz

The same as Potato Cheese plus extra spicy Buffalo cheddar (suggested topping: sour cream) 

Buffalo Chicken

30/doz

Roasted whole chicken, bleu cheese, Tillamook sharp cheddar and Frank's hot sauce (suggested topping: drizzle of Frank's and green onions)

Taco

30/doz

Seasoned ground beef, Tillamook sharp yellow cheddar and sautéed onions (suggested topping: sour cream/pico) 

Philly

30/doz

Filled with beef, peppers, onions, and melted provolone (suggested topping: sour cream)

Goat Cheese Lemon & Herb

30/doz

Idaho potatoes, Tillamook extra sharp white cheddar, goat cheese, sautéed garlic, parsley, thyme, rosemary, dill and lemon zest (suggested topping: dill crema) 

Greek

30/doz

SOLD OUT

Idaho potatoes, sautéed spinach and garlic, sun-dried tomato and feta cheese (suggested topping: tzatziki) 

Beef Roast

30/doz

SOLD OUT

Idaho potatoes, Tillamook extra sharp white and sharp yellow cheddars with slow cooked beef pot roast (suggested topping: horseradish cream) 

Sweet Potato

30/doz

Idaho sweet potatoes and Tillamook extra sharp cheddar (suggested topping: sour cream and green onion)

Apple Pie

30/doz

SOLD OUT

Homecooked apples with cinnamon and local honey (suggested topping: powdered sugar, whipped cream and caramel drizzle)

PB&J

30/doz

The classic (suggested topping: graham cracker crumbles)

Elvis

30/doz

The King's favorite: peanut butter and bananas with a graham cracker crumble (suggested topping: bacon and whipped cream)

S'mores

30/doz

SOLD OUT

Marshmallow, chocolate chips with buttered graham cracker (suggested topping: powdered sugar, chocolate dusting, graham cracker crumble and a dollop of whipped cream)

We never use seed oils and proudly grate our own cheese.

Who's hungry?

Please have your order totals ready, including pierogi names, quantities and total order cost (no tax), before clicking below. For delivery orders, please include your phone number, delivery address and add the delivery fee of $4. 

Place Order

We source only the freshest (never frozen) ingredients for our pierogi, including local Idaho potatoes, herbs, butter, eggs, meats, vegetables & cheeses (we grate our own). We never use seed oils. From our dough & fillings, to boiling & packaging, our pierogi are truly homemade, by hand.

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